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IGNIV - The Art of Sharing Open hours list
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  • Sharing Experiences

    Sharing Experiences

    Indulge in a choice of exquisite lunch or dinner tasting menu featuring a selection of handcrafted dishes plus welcome snack, fresh baked bread and Candy Store indulgences.
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  • IGNIV Bangkok Hosts

    Hosts

    The team of IGNIV Bangkok is led by the talented head chef David Hartwig, along with his sous chef & pastry chef Arne Riehn, and restaurant manager Regina D'Souza.
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  • Specials

    Specials

    From delectable appetizers to exquisite temptations in the post-dessert candy store, guests are invited to discover sharing plates that stimulate conversation and cultivate connection.
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  • IGNIV Dine & Stay

    Dine & Stay

    Savour in a full IGNIV 4-Course Dinner Sharing Experience with wine pairing for two guests, served in the privacy of a Grand Deluxe Room.
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TOO GOOD NOT TO SHARE

  • Swiss Perfection
    There's rarely a time that I wish every second of a restaurant experience will linger in my memory, but a visit to IGNIV Bangkok proved to be just that.

    Vanniya Sriangura, Bangkok Post

  • A Star is Born
    With IGNIV Bangkok ticking all the boxes, Andreas Caminada & his team are definitely on track to becoming a household name in the city & pointed in the direction of a star.

    Gavin Nazareth, Prestige Thailand
  • MICHELIN Mentor Award 2020
    MICHELIN Guide Switzerland reveals special awards, MICHELIN Mentor Award which goes to Chef Andreas Caminada for his contributions to gastronomy.
    Meike Zimmermann, MICHELIN Guide

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    IGNIV Bangkok by Andreas Caminada

    IGNIV Bangkok by Andreas Caminada

    In its first location outside Switzerland, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok.

    Imagined by Andreas Caminada, the Swiss founding chef of IGNIV and head chef of the internationally acclaimed 3-Michelin-starred restaurant Schloss Schauenstein in Switzerland, IGNIV is all about a unique fine dining sharing experience.

    IGNIV Bangkok is led by head chef David Hartwig, along with his sous chef & pastry chef Arne Riehn.

    Learn More
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    Call to reserve: +66 2207 7822

    Hours

    FRIDAY - SUNDAY 

    Lunch: 12:00 - 3:00 PM 
    (last order 1:30 PM) 

    Dinner: 6:00 - 10:00 PM
    (last order 7:30 PM)

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