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Winter Menu
Experience the Art of Sharing with the all-new Winter Menu, inspired by the warm feeling of preparing and enjoying a meal with friends and family. Enjoy 20 handcrafted dishes for THB 5,500++ per person or THB 8,900++ per person for Carte Blanche.
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Hosts
The team of IGNIV Bangkok is led by the talented head chef David Hartwig, along with his sous chef & pastry chef Arne Riehn, and restaurant manager Regina D'Souza. -
Sharing Experiences
Indulge in a choice of exquisite lunch or dinner tasting menu featuring a selection of handcrafted dishes plus welcome snack, fresh baked bread and Candy Store indulgences.
TOO GOOD NOT TO SHARE
IGNIV Bangkok by Andreas Caminada
IGNIV Bangkok at The St. Regis Bangkok earns first MICHELIN Star in MICHELIN Guide Thailand 2022, joining the ranks of Michelin stardom alongside IGNIV restaurants in Bad Ragaz, St. Moritz and Zürich.
In its first location outside Switzerland, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok.
Imagined by Andreas Caminada, the Swiss founding chef of IGNIV and head chef of the internationally acclaimed 3-Michelin-starred restaurant Schloss Schauenstein in Switzerland, IGNIV is all about a unique fine dining sharing experience.
IGNIV Bangkok is led by head chef David Hartwig, along with his sous chef & pastry chef Arne Riehn.