Sharing has always been at the core of everything we do at IGNIV. So here's to our team, partners and you, thank you from the bottom of our hearts!
"I am delighted that the entire team at IGNIV Bangkok have received the recognition they deserve in bringing our fine dining sharing experience to life in the first IGNIV outside of Switzerland. It has been a challenging year, and I am proud beyond words of their dedication and commitment, and grateful for all the support they continue to receive from The St. Regis Bangkok," said Andreas Caminada, founding chef of IGNIV.
Restaurants included in the Michelin Guide are reviewed by anonymous inspectors based on five criteria: quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money and consistency between visits.
