The unique sharing concept at IGNIV offers a culinary experience where diners can connect, not just with the food, but with each other.
Menus are seasonal, whimsical, light and fresh with traditional cooking techniques honed to modern perfection. Ingredients are impeccably sourced locally and internationally direct from artisans and through specialist purveyors.
For the first time ever outside Switzerland, IGNIV by Andreas Caminada is spreading its wings to create a new home at The St. Regis Bangkok. The brain child of Swiss born Chef Andreas Caminada from multi-awarded restaurant Schloss Schauenstein, IGNIV bears his artful cooking and takes it to create a playful, flavor packed sharing-style dining experience ideally suited to Thailand's vibrant capital. Opening in Summer 2020, IGNIV Bangkok will be a place to experience culinary magic and mastery of one of the world's most recognized and respected chefs. The kitchen team of IGNIV Bangkok will be led by Chef David Hartwig, a longtime collaborator of Chef Andreas.
Opened earlier this year on 19 February 2020, IGNIV Zürich by Andreas Caminada, is the third »Fine-Dining-Sharing-Experience-Nest« of the Swiss 3-Michelin-starred chef Andreas Caminada, celebrates not only the joyful sharing of excellent cuisine but also the time we spend together. This gastronomic ensemble consists of chef de service and sommelière Ines Triebenbacher, head chef Daniel Zeindlhofer and chef de bar Philipp Kössl in the leading roles. The interior with its imposing curtains and intimate sofa corners is a reference to the eventful history of this place. And because people have always come to the Niederdorf (historic old town of Zurich) to celebrate, the bar offers not only cocktails and snacks, but also a generously stocked silver champagne cooler with sparkling wines served by the glass.
