The unique sharing concept at IGNIV offers a culinary experience where diners can connect, not just with the food, but with each other.
Menus are seasonal, whimsical, light and fresh with traditional cooking techniques honed to modern perfection. Ingredients are impeccably sourced locally and internationally direct from artisans and through specialist purveyors.
Opened earlier this year on 19 February 2020, IGNIV Zürich by Andreas Caminada, is the third »Fine-Dining-Sharing-Experience-Nest« of the Swiss 3-Michelin-starred chef Andreas Caminada, celebrates not only the joyful sharing of excellent cuisine but also the time we spend together. This gastronomic ensemble consists of chef de service and sommelière Ines Triebenbacher, head chef Daniel Zeindlhofer and chef de bar Philipp Kössl in the leading roles. The interior with its imposing curtains and intimate sofa corners is a reference to the eventful history of this place. And because people have always come to the Niederdorf (historic old town of Zurich) to celebrate, the bar offers not only cocktails and snacks, but also a generously stocked silver champagne cooler with sparkling wines served by the glass.
