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IGNIV Bangkok by Andreas Caminada

IGNIV Bangkok by Andreas Caminada

THAILAND

Bangkok

IGNIV Bangkok at The St. Regis Bangkok earns first MICHELIN Star in MICHELIN Guide Thailand 2022, joining the ranks of Michelin stardom alongside IGNIV restaurants in Bad Ragaz and Zürich.

In its first location outside Switzerland, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok on 9 October 2020. Imagined by Andreas Caminada, the Swiss founding chef of IGNIV and head chef of the internationally acclaimed 3-Michelin-starred restaurant Schloss Schauenstein in Switzerland, IGNIV is all about a unique fine dining sharing experience, where exquisite lunch and dinner experience are composed with the connoisseur in mind and crafted with fresh, seasonal ingredients, bearing the whimsical signature of its creator.


The talented team at IGNIV Bangkok bring the spirit of Swiss hospitality to life in the heart of Bangkok. Until August 2026, Resident Head Chef Joël Ellenberger (IGNIV Bad Ragaz, 2 Michelin stars) will lead our passionate individuals who make sure each visit to this restaurant is truly unforgettable. Together, they deliver the warmth, creativity, and precision that define the IGNIV Experience.

  • 2015

    On 16 December 2015, Andreas Caminada opened his first "IGNIV by Andreas Caminada", at the Grand Resort Bad Ragaz.

  • 2020

    Opened earlier this year on 19 February 2020, IGNIV Zürich by Andreas Caminada, is the third "Fine-Dining-Sharing-Experience-Nest" of the Swiss 3-Michelin-starred chef Andreas Caminada. 

    Later the year on 9 October 2020, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok, the first location outside Switzerland.

  • 2021

    IGNIV Bad Ragaz has retained their 2 Michelin stars, and IGNIV Zürich has received 1 Michelin star.

  • 2022

    IGNIV Bangkok at The St. Regis Bangkok earns first MICHELIN Star in MICHELIN Guide Thailand 2022, joining the ranks of Michelin stardom alongside IGNIV restaurants in Bad Ragaz and Zürich.

    IGNIV Zürich receives its second Michelin star in the Michelin Guide Switzerland.

  • 2024

    On December 13, IGNIV expands its culinary journey with the opening of IGNIV Andermatt, bringing the signature sharing dining experience to the heart of the Swiss Alps.

    In September, Chef Arne Riehn proudly stepped into the role of Head Chef.

    Awards and Accolades

    • Ranked 17th in the TOP25 Restaurants Awards Bangkok 2024
    • Ranked 30th in Top Tables 2024 by BK Magazine
  • 2025

    Awards and Accolades

    • One-Michelin Star in the MICHELIN 2025 edition
    • Thailand's Best in "Thailand's Favourite Restaurants" by Koktail Chefs and Restaurants Awards 2025
    • Recommended in Tatler Best Restaurants Thailand 2025
    • Silver Star Wine List of the Year Asia 2025

The Urban Nest

FAKE. It's hard to ignore the bright neon blue lights spelling out these four letters at the end of the kitchen counter at IGNIV Bangkok. The sign serves as a constant reminder to our hosts that in a world with fake news, fake emotions, and fake goods, they must stay true to their beliefs and culinary philosophy. Ever since it opened in 2020, IGNIV Bangkok continues to provide an authentic experience with genuine hospitality, and to create real moments of happiness for all diners. 

The first IGNIV to open outside of Switzerland, IGNIV became a Michelin Star restaurant in Bangkok when it was awarded one star in 2022 edition of the Michelin Guide Thailand. Since then, the star has been retained each year, confirming our place among some of the finest Bangkok restaurants.
 

Each IGNIV embraces different local products available in their respective locations, but a few signature dishes, including chicken nugget and beef tartare, are available across all four IGNIV locations as an homage to its shared roots.

On arrival, guests are invited to sit at the kitchen counter, where they can enjoy welcome snacks. They have the opportunity to interact with the chefs before arriving at their reserved table to enjoy the rest of the meal.

The Urban Nest

The menu changes four times per year, based on the seasons of IGNIV's European heritage. With a passion for locally sourced ingredients whenever possible, Chef Arne personally seek out small-batch suppliers and artisanal producers for the freshest in-season produce to create imaginative dishes at IGNIV Bangkok.

Wine and beverage pairing options are offered with the experience, featuring mainly labels from small wine producers in Switzerland and Germany. In the spirit of sharing, a selection of magnum bottles of wine is also available. The restaurant's handcrafted cocktail and mocktail menu, created by Nongyao Phutsorn, changes seasonally and is offered alongside a selection of Thai craft beers, local digestifs and a range of unique beverages.


 

The Urban Nest