IGNIV Experiences

Celebrate the spirit of Jay Festival with an 18-plate plant-based sharing experience at IGNIV Bangkok. Head Chef Dominik Falk brings together European flavor profiles with local tastes and Asian influences, transforming fresh ingredients into unexpected combinations.

Date:  October 10 -18, 2026
Price: THB 4,200++ per person

IGNIV Bangkok welcomes autumn with a new seasonal menu available from August 22 - November 30, 2026. Inspired by Modern European Cuisine and Thai Flavors, the 19-dish Autumn Menu showcases refreshing contrasts through ingredients such as fermented Mountain Kombu, Makhwaen, Banana Blossom, Foie Gras and Wild Turbot. Highlights include playful creations like Turbot – Mountain Kombu – Kale, Foie Gras Terrine – Plum – Brioche, Beef – Black Garlic – Bitter Salads and Strawberry – Rose. The menu is available as a full dinner experience, a weekday lunch format, and selected dishes during weekend brunch.

Date: August 22 - November 30, 2026
Time: Lunch and Dinner
Price: THB 5,500++ per person (add THB 4,500++ for a 4-glass wine pairing or THB 3,500++ for a 3-glass wine pairing)

• Price 3,200++ per person

Beverage options:

• An additional THB 800++ for a cocktail package or
• THB 1,200++ for a free flow gin and tonic or
• THB 2,500++ for 2 glasses of champagne from Telmont House

Fromm Winery: One of Switzerland's premier wineries, which has created a global sensation with exceptional Pinots and Chardonnays. 

Adank: Patrick, a trained oenologist who honed his skills in multiple renown vineyards, brings a wealth of expertise to the art of wine making. 

From IGNIV private dining retreat to home sharing box and daily specials created by Head Chef Dominik Falk.