From delectable appetizers to exquisite temptations in the post-dessert candy store, guests are invited to discover sharing plates that stimulate conversation and cultivate connection.
With an immediately accessible quality, IGNIV inspires wonder with culinary artistry and precise synchronicity.
Opening in 2020, experience Bangkok's latest fine dining sharing experience at IGNIV Bangkok by Andreas Caminada, The St. Regis Bangkok. Embark on a journey of the senses with Head Chef David Hartwig as he sets the stage to enjoy each other's company and celebrate the bounty of seasonal ingredients.
Indulge in the highlight post-dessert Candy Store and explore the world of indulgence created by Pastry Chef Arne Riehn, who has designed a continuation of the gastronomic journey which continues after the dessert course.
