Specials
IGNIV Experiences
Discover the exclusive dining experience in Bangkok at IGNIV. From seasonal offers for Marriott Bonvoy members to one-night events, Swiss wine selections, and our beloved Candy Store, there’s always something new to share at The St. Regis Bangkok.
Autumn Menu
A culinary journey inspired by Modern European Cuisine and Thai Flavors, available daily for full tasting dinners, weekday lunch break experiences and weekend brunch.
IGNIV Bangkok welcomes autumn with a new seasonal menu available from August 22 - November 30, 2026. Inspired by Modern European Cuisine and Thai Flavors, the 19-dish Autumn Menu showcases refreshing contrasts through ingredients such as fermented Mountain Kombu, Makhwaen, Banana Blossom, Foie Gras and Wild Turbot. Highlights include playful creations like Turbot – Mountain Kombu – Kale, Foie Gras Terrine – Plum – Brioche, Beef – Black Garlic – Bitter Salads and Strawberry – Rose. The menu is available as a full dinner experience, a weekday lunch format, and selected dishes during weekend brunch.
Date: August 22 - November 30, 2026
Time: Lunch and Dinner
Price: THB 5,500++ per person (add THB 4,500++ for a 4-glass wine pairing or THB 3,500++ for a 3-glass wine pairing)
Festive Menu
Celebrate the festive season at IGNIV Bangkok.
Celebrate the festive season at IGNIV Bangkok with specially curated sharing menus that bring together the restaurant’s Swiss roots, modern European cuisine, and the signature spirit of sharing. Gather with family and friends for Festive-inspired creations, and welcome 2027 with a celebratory New Year’s Eve Menu surrounded by a warm and cozy atmosphere.
Date: December 21 - 26, 2026
Time: 06:00 - 11:00 PM
Price: THB 6,900 ++ per person for a 5-course festive menu
New Year’s Eve Dinner
Celebrate the New Year’s Eve dinner with loved.
Date: Thursday, December 31, 2026
Time: 6:00 – 11:00 PM
Price:
- THB 9,900 net per person for 5 Course New Years Eve Menu including 1 glass of Dom Perignon 2017
(Early Bird: THB 8,900 net per person 5 Course New Years Eve Menu including 1 glass of Dom Perignon 2017 until December 14th, 2026) - THB 20,900 net per couple for 5 Course New Years Eve Menu including a bottle of Champagne
(Early Bird: THB 19,900 net for 5 Course New Years Eve Menu including a bottle of Champagne until December 14th, 2026)
Weekend Brunch
Meet, mingle, and enjoy a refined interpretation of the Weekend Brunch, presenting the art of sharing with classic Swiss dishes, including a variety of breads, appetizers, desserts, and pastries with a choice of one full-sized main course per diner
Price: 3,200++ per person
Lunch Break Experience
Enjoy a curated preview of the full tasting menu at IGNIV Bangkok, the one MICHELIN-starred restaurant at The St. Regis Bangkok, featuring creative sharing-style dishes in a refined lunch experience.
Date: Monday - Friday
Time: 12:00 PM – 3:00 PM
Price: 3,200++ per person
Swiss Wines available in Thailand only at IGNIV Bangkok
Wine pairing includes the first allocation of Swiss wines from Bündner Herrschaft, an intimate wine region in Graubünden famed for its world-class Pinot Noir and Chardonnay, available in Thailand only at IGNIV Bangkok.
Fromm Winery, Malans: Five generations of Swiss winemaking heritage, producing Pinot Noir and Chardonnay that express individual vineyard terroirs.
Weingut Adank, Fläsch: Patrick Adank combines international experience with Swiss Pinot Noir heritage, crafting elegant wines that reflect the Bündner Herrschaft terroir.
Gantenbein, Fläsch: Martha and Daniel Gantenbein craft precise, complex Pinot Noir, Chardonnay, and Riesling through meticulous viticulture and winemaking.
Domaine Donatsch, Malans: Five generations of winemaking tradition blend Burgundian influences with local terroir, producing Pinot Noir, Chardonnay, and rare Completer.
Weingut Möhr-Niggli, Maienfeld: Sina and Matthias Gubler-Möhr craft Pinot Noir that highlights the diverse terroirs of the Bündner Herrschaft.
Domaine Chappaz, Fully: Marie-Thérèse Chappaz champions biodynamic winemaking, using minimal intervention to express Valais’s distinctive Alpine terroir.
IGNIV Bangkok Exclusive News & Offers
Discover our IGNIV surprises with brand-new experience you don't want to miss! Scan and add us via @ignivbangkok to be in the front line for our exclusive news and offers!
From IGNIV private dining retreat to home sharing box and daily specials created by Head Chef Dominik Falk.