IGNIV Experiences

Highlights include three distinctive foie gras creations, each paired with seasonal Thai plum to balance rich flavors with bright sweet and sour notes. The menu also features Caviar–Butterhead Salad–Cauliflower and Trout Brandade–Chives–Aladiki, showcasing Chef Joël’s refined Swiss-inspired cuisine with local seasonal ingredients.

Date: Now - August 25, 2026

Until August 2026, Resident Head Chef Joël Ellenberger from IGNIV Bad Ragaz, awarded 2 Michelin stars, brings his refined Swiss craftsmanship to the heart of Bangkok. His residency elevates the IGNIV experience with creativity, precision, and a fresh interpretation of the restaurant’s signature sharing concept.

Date: Now – 25 August 2026
Time: Lunch and Dinner

IGNIV Bangkok welcomes summer with a new seasonal menu available from May 27 - August 31, 2026. Inspired by the vibrant acidity and bold flavors found in Thai cuisine, the 19-dish Summer Menu showcases refreshing contrasts through ingredients such as fermented Thai plum, tamarind, Thai olive, and green papaya. Highlights include playful creations like Cornetto–Mango–Tamarind, Scallop–Watermelon Seeds–Pomelo, and Swiss Larb–Waxy Egg–Thai Olive. The menu is available as a full dinner experience, a weekday lunch format, and selected dishes during weekend brunch.

Date: May 27 - August 31, 2026
Time: Lunch and Dinner
Price: THB 5,500++ per person

• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
• IGNIV Lunch Break Experience (7 dishes), price 3,200++ per person

• Price 3,200++ per person

Beverage options:

• An additional THB 800++ for a cocktail package or
• THB 1,200++ for a free flow gin and tonic or
• THB 2,500++ for 2 glasses of champagne from Telmont House

Fromm Winery: One of Switzerland's premier wineries, which has created a global sensation with exceptional Pinots and Chardonnays. 

Adank: Patrick, a trained oenologist who honed his skills in multiple renown vineyards, brings a wealth of expertise to the art of wine making. 

From IGNIV private dining retreat to home sharing box and daily specials created by Head Chef Arne Riehn.