IGNIV Bangkok by Andreas Caminada

Chef Arne joins IGNIV Bangkok from Andreas Caminada's team in Fürstenau, Switzerland, where he was responsible for the organic wood-fired stone oven bakery and its fine selection of handcrafted artisan breads. Being a professionally trained chef and confectioner, Arne has gained wide experiences as pastry chef in acclaimed restaurants - including 3-Michelin-starred Vendôme in Germany.

With a decorated career spanning over a decade, Thibaud has worked in some of the world's finest dining establishments, including Côte by Mauro Colagreco at Capella Bangkok, The Brasserie at The St. Regis Kuala Lumpur, and Gaggan Restaurant in Bangkok.

At IGNIV Bangkok, Thibaud will oversee all aspects of restaurant management, ensuring that every member of staff embodies the true spirit of the IGNIV family, so that each guest enjoys an unparalleled dining experience that combines the art of fine dining with the warmth of Thai hospitality.