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IGNIV Bangkok by Andreas Caminada

Head Chef Arne Riehn

Arne Riehn

Head Chef
Head Chef Arne Riehn

Arne Riehn

Head Chef

Chef Arne joins IGNIV Bangkok from Andreas Caminada's team in Fürstenau, Switzerland, where he was responsible for the organic wood-fired stone oven bakery and its fine selection of handcrafted artisan breads. Being a professionally trained baker and confectioner, Arne has gained wide experiences as pastry chef in acclaimed restaurants - including 3-Michelin-starred Vendôme in Germany. In 2018, he was chosen as the first Uccelin Scholar by Fundaziun Uccelin, a foundation initiated by Andreas Caminada which fosters promising chefs and service talents with individually composed training units at the world's best restaurants.

Hours

Lunch Break

Monday to Friday 12:00 PM - 3:00 PM (Last Orders 1:30 PM)

Weekend Brunch

Saturday to Sunday 11:00 AM - 3:00 PM (Last Orders 1:30 PM)

Dinner

Daily 6:00 PM - 11:00 PM (Last Orders 8:30 PM)

Reserve