IGNIV Bangkok by Andreas Caminada

A professionally trained chef and confectioner, Arne Riehn honed his craft alongside IGNIV founder Andreas Caminada's team in Fürstenau, Switzerland, as well as at the three-Michelin-starred Vendôme in Germany. His talents earned him recognition as the Uccelin Scholar by Fundaziun Uccelin, a foundation initiated by Andreas Caminada which fosters promising chefs and service talents with individually composed training units at the world's best restaurants.

He was personally selected to join IGNIV Bangkok as its opening Sous chef and Pastry chef. In 2024, he proudly stepped into the role of Head Chef. He now leads the kitchen as its creative driving force—distinguished by his unique incorporation of local Thai ingredients into IGNIV Bangkok's seasonal menu.

Part of the IGNIV Bangkok family since its opening in 2020, Chef Pun has grown with the restaurant, bringing energy, creativity, and a deep passion for the art of sharing-style dining. Working closely with Chef Arne, Pun helps shape each seasonal menu with fresh ideas to create memorable shared dining experiences.

With over 10 years of experience in fine dining restaurants, Tepniran Rakumpa is known for her keen eye for detail and naturally warm hospitality. She leads the restaurant's front-of-house team with grace, ensuring each guest feels genuinely cared for from the moment they arrive. Her dedication to creating exceptional moments makes dining at IGNIV Bangkok an experience guests are eager to repeat.