Our Menu
DINNER (SUMMER)
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 18 handcrafted dishes plus bread & Candy Store indulgences. Available from Now - August 31, 2025.
𝐒𝐮𝐦𝐦𝐞𝐫 𝐌𝐞𝐧𝐮, price 5,500++ per person
𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Cornetto – Green Mango – Chilli
Lettuce – Anchovy – Caviar
Tartelette – Pomelo – Crab
Fig Leaf – Rice – Citrus
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Mackerel – Dill – Swiss Chard
Lettuce – Watercress – Smoked Tofu
Carabinero – Barley – Herbs
Sweetbread – Mustard – Lardo
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
Black Cod – Mountain Kombu – Black Garlic
Cauliflower – Hollandaise – Citrus
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Shiso – Miso – Seabuckthorn
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
LUNCH BREAK
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Mackerel – Dill – Swiss Chard
Lettuce – Watercress – Smoked Tofu
Trout – Mango – Cucumber
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
Black Cod – Mountain Kombu – Black Garlic
Cauliflower – Hollandaise – Citrus
Pizokel – Bonito – Mountain Cheese
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Shiso – Miso – Sea Buckthorn
Umeshu – Tomato – Sea Salt
LUNCH BREAK EXPERIENCE
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
THB 3,200++ per person
SNACKS
Cornetto – Green Mango – Chilli
Tartelette – Pomelo – Crab
Lettuce – Anchovy – Caviar
Fig Leaf – Rice – Citrus
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Lettuce – Watercress – Smoked Tofu
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
DESSERTS
Mangosteen – Chocolate – Rose
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
WEEKEND BRUNCH
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Every Saturday and Sunday.
• Price 3,200++ per person
SNACKS
Cornetto – Green Mango – Chilli
Lettuce – Anchovy – Caviar
Tartelette – Pomelo – Crab
Fig Leaf – Rice – Citrus
STARTER
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Lettuce – Watercress – Smoked Tofu
Bread
Lye Croissant | Baguette
MAINS
Select 2 main courses (Additional main course at THB 800++ per dish)
Pizokel – Mountain Cheese – Kombu
Wagyu Short Rib – Salsa Verde
Cauliflower – Hollandaise – Citrus
Bao Bun – Langoustine
Black Cod – Mountain Kombu – Black Garlic
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte