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Celebrate the Art of Sharing in Bangkok

Explore IGNIV Bangkok’s seasonal menus. This premier Swiss restaurant in Bangkok is designed to celebrate the art of sharing. Each menu features handcrafted dishes made with locally and internationally sourced ingredients, from welcome snacks to our beloved Candy Store finale. 

Choose from our Dinner menu, Lunch Break, or Weekend Brunch and experience why IGNIV is one of Bangkok’s most celebrated destinations for fine dining in Bangkok Thailand.

IGNIV Summer Menu

Inspired by renewal, IGNIV Bangkok’s Summer Menu highlights seasonal ingredients, bright herbs, and layered flavors in a convivial dining experience designed to be shared, available from May 27 - May 31, 2026. Dinner (Daily) 6:00 PM – 11:00 PM & Lunch (Monday – Friday) 12:00 PM – 3:00 PM. THB 5,500++ per person (add THB 4,500++ for a 4-glass wine pairing or THB 3,500++ for a 3-glass wine pairing)

SNACKS

Cornetto - Mango - Tamarind
Mackerel - Lime - Kataifi
Green Papaya - Dried Shrimp - Espelette
Carrot - Kimchi - Coriander

STARTERS

Potato Bread
Lettuce - Mackerel - Smoke
Trout - Mustard - Radish
Swiss Larb - Waxy Egg - Thai Olive
Oxtail - Brioche - Onion
Langoustine - Sülze - Ponzu
Tomato - Capsicum - Ceviche

MAINS

Oxtail - Lardo - Onion
IGNIV Benedict - Blue Crab - Hollandaise
Tortellini - Lemongrass - Chili
Asparagus - Mustard - Chive

DESSERTS

French Toast - Fig
Vanilla - Marian Plum - Mango
Strawberry - Rose
Soufflé

CANDY STORE

Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Panforte

Lunch Break

Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM). Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
  • 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
  • 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
  • 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person

    • STARTERS

    Lettuce – Hummus – Edamame
    Trout – Fermented Thai Plum – Chili
    Oxtail – Brioche – Onion

    MAINS

    Gnocchi – Pea – Herbs
    Chicken – Wild Garlic – BBQ
    Asparagus – Mustard – Chive

    DESSERTS

    Fig – Caramel – Coffee
    Strawberry – Rose

    Weekend Brunch

    Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Available every Saturday and Sunday. THB 3,200++ per person

    SNACKS

    Cornetto – Mango – Tamarind
    Mackerel – Lime – Kadaifi
    Green Papaya - Dried Shrimp - Espelette
    Carrot - Kimchi - Coriander

    STARTERS

    Lettuce - Mackerel - Smoke
    Trout - Mustard - Radish
    Swiss Larb - Waxy Egg - Thai Olive
    Bread

    Potato Bread | Croissant

    MAINS

    Oxtail - Lardo - Onion
    IGNIV Benedict - Blue Crab - Hollandaise
    Tortellini - Lemongrass - Chili

    DESSERTS

    French Toast - Fig
    Vanilla - Marian Plum - Mango

    CANDY STORE

    Chocolates
    Fruit Jellies
    Chocolate Nuts
    Madeleines
    Canelés
    Pan Forte

    Lunch Break Experience

    Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM). THB 3,200++ per person

    SNACKS

    Cornetto - Mango - Tamarind
    Mackerel - Lime - Kataifi
    Green Papaya - Dried Shrimp - Espelette
    Carrot - Kimchi - Coriander

    STARTERS

    Lettuce - Hummus - Edamame
    Trout - Fermented Thai Plum - Chili
    Oxtail – Brioche – Onion

    MAINS

    Gnocchi – Pea – Herbs
    Chicken – Wild Garlic – BBQ
    Asparagus – Mustard – Chive

    DESSERTS

    Fig – Caramel – Coffee
    Strawberry – Rose

    CANDY STORE

    Chocolates
    Fruit Jellies
    Chocolate Nuts
    Madeleines
    Canelés
    Pan Forte