Our Menu
DINNER
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 18 handcrafted dishes plus bread & Candy Store indulgences.
• Available from September 2 - November 30, 2024.
• 𝐀𝐮𝐭𝐮𝐦𝐧 𝐌𝐞𝐧𝐮, price 5,500++ per person
• 𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Carrot – Yuzu – Foie Gras
Truffle – Duexelle – Kadaifi
Kohlrabi – Basil
Tuna – Seaweed – Horseradish
STARTERS
Gazpacho – Beetroot – Waxy Egg
Scallop – Palmheart – Apple – Ceviche
Pike Perch – Fennel – Herbs
Endive – Speck – Walnut
Foie Gras – Chestnut – Plum
Brioche – Truffle
MAINS
Venison – Black Garlic – Brussel Sprouts
Gyoza – Sauerkraut – Chili
Cauliflower – Miso – Lemon
Rainbow Trout – Butternut – Mountain Kombu
DESSERTS
Coffee Blossom – Rum & Raisin – Coconut
White Fungus – Seabuckthorn – Ginger
Pumpkin – Pineapple – Balsamic
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
Signatures Add-on
Beef Tartare – Capers – Potato
THB 1,600++ per set
IGNIV Nuggets
THB 400++ for 4 pieces
Truffle Fondue – Pickles – Bread
THB 3,500++ per set
LUNCH BREAK
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,500++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,800++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,200++ per person
STARTERS
Tuna – Wasabi– Cucumber
Gazpacho– Beetroot– Waxy Egg
Pike Perch – Fennel – Herbs
Endive – Speck – Walnut
Beef Tartare – Sunchoke – Piedmont Hazelnut – Potato
Foie Gras – Chestnut – Plum
MAINS
Wagyu Striploin – Chives – Truffle
Venison – Black Garlic – Brussel Sprouts
Gyoza – Sauerkraut – Chili
Cauliflower – Miso – Lemon
Rainbow Trout – Butternut – Mountain Kombu
Pizokel – Bonito – Mountain Cheese
DESSERTS
Coffee Blossom – Rum & Raisin – Coconut
White Fungus – Seabuckthorn – Ginger
Pumpkin – Pineapple – Balsamic
Chocolate – Plum – Cardamom
Lemon – Yoghurt
WEEKEND BRUNCH
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Every Saturday and Sunday.
• Price 3,200++ per person
STARTERS
Pretzel Croissant – Quail Egg – Tomato
Sea Bream – Cucumber – Dill
Langoustine – Cocktail – Horseradish
Egg – Caviar – Beef
Bread
Swiss Zopf | Franzbrötchen | Pretzel Croissant
MAINS
Select one main course (Additional main course at THB 800++ per dish)
Beef Cheek – Potato – Chives
Rösti – Raclette – Crème Fraîche – Caviar
Älpler Macaroni – Truffle – Apple – Cheese
Salmon – Spinach – Dill – Cucumber
Smoked Bacon – Honey – BBQ – Mustard
DESSERTS
Apple Pie – Chantilly – Cinnamon Ice
Schoggimouuse – Peach – Saffron
Caramelkopfli – Vanilla – Plum
CANDY STORE
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte