Our Menu
DINNER (WINTER)
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 19 handcrafted dishes plus bread & Candy Store indulgences. Available from December 1, 2025 - March 2, 2026.
𝐖𝐢𝐧𝐭𝐞𝐫 𝐌𝐞𝐧𝐮, price 5,500++ per person
𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Beignet – Caviar
Jicama – Saffron – Perilla
White Fungus – Dashi – Truffle
Seabass – Shrubby Basil – Radish
STARTERS
Langoustine – Carrot – Kimchi
Tomato – Parsnip – Fennel
Trout – White Turmeric – Red Chili
Kampachi – Leek – Ma Fueang
Veal Tartare – Beetroot – Onion
Oxtail – Beetroot
Sweetbread – Beetroot – Green Curry
MAINS
Turbot – Asparagus – Chives
Lettuce – Macadamia – Brown Butter
Venison – Fermented Garlic – Speck
Endive – Panch Phoron – Hollandaise
DESSERTS
Strawberry – Yoghurt – Mexican Marigold
Gingerbread – "Chantaburi" Chocolate – Caramel
Citrus – Cocoa Juice
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Panforte
LUNCH BREAK (WINTER)
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
STARTERS
Langoustine – Carrot – Kimchi
Tomato – Parsnip – Fennel
Trout – White Turmeric – Red Chili
Kampachi – Leek – Ma Fueang
Veal Tartare – Beetroot – Onion
Oxtail – Beetroot
Sweetbread – Beetroot – Green Curry
MAINS
Turbot – Asparagus – Chives
Lettuce – Macadamia – Brown Butter
Venison – Fermented Garlic – Speck
Endive – Panch Phoron – Hollandaise
Wagyu Short Rib – Potato – Chives
DESSERTS
Strawberry – Yoghurt – Mexican Marigold
Gingerbread – "Chantaburi" Chocolate – Caramel
Citrus – Cocoa Juice
LUNCH BREAK EXPERIENCE (WINTER)
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
THB 3,200++ per person
SNACKS
Beignet – Caviar
Jicama – Saffron – Perilla
White Fungus – Dashi – Truffle
Seabass – Shrubby Basil – Radish
STARTERS
Langoustine – Carrot – Kimchi
Tomato – Parsnip – Fennel
Kampachi – Leek – Ma Fueang
MAINS
Turbot – Asparagus – Chives
Lettuce – Macadamia – Brown Butter
DESSERTS
Gingerbread – "Chantaburi" Chocolate – Caramel
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
WEEKEND BRUNCH (WINTER)
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Available every Saturday and Sunday.
THB 3,200++ per person
SNACKS
Beignet – Caviar
Jicama – Saffron – Perilla
White Fungus – Dashi – Truffle
Seabass – Shrubby Basil – Radish
STARTERS
Veal Tartare – Beetroot – Onion
Tomato – Parsnip – Fennel
Kampachi – Leek – Ma Fueang
Bread
Lye Croissant | Baguette
MAINS
Select 2 main courses (Additional main course at THB 800++ per dish)
Turbot – Asparagus – Chives
Lettuce – Macadamia – Brown Butter
Venison – Fermented Garlic – Speck
Endive – Panch Phoron – Hollandaise
Pizokel – Mountain Cheese – Truffle
Beef Cheek – Potato – Chives
DESSERTS
Strawberry – Yoghurt – Mexican Marigold
Gingerbread – "Chantaburi" Chocolate – Caramel
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte