Our Menu
DINNER (SUMMER)
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 18 handcrafted dishes plus bread & Candy Store indulgences.
• Available from Now - August 31, 2025.
• 𝐒𝐮𝐦𝐦𝐞𝐫 𝐌𝐞𝐧𝐮, price 5,500++ per person
• 𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Cornetto – Green Mango – Chilli
Lettuce – Anchovy – Caviar
Tartelette – Pomelo – Crab
Fig Leaf – Rice – Citrus
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Mackerel – Dill – Swiss Chard
Lettuce – Watercress – Smoked Tofu
Carabinero – Barley – Herbs
Sweetbread – Mustard – Lardo
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
Black Cod – Mountain Kombu – Black Garlic
Cauliflower – Hollandaise – Citrus
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Shiso – Miso – Seabuckthorn
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
LUNCH BREAK
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Mackerel – Dill – Swiss Chard
Lettuce – Watercress – Smoked Tofu
Trout – Mango – Cucumber
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
Black Cod – Mountain Kombu – Black Garlic
Cauliflower – Hollandaise – Citrus
Pizokel – Bonito – Mountain Cheese
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Shiso – Miso – Sea Buckthorn
Umeshu – Tomato – Sea Salt
LUNCH BREAK EXPERIENCE
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
THB 3,200++ per person
SNACKS
Cornetto – Green Mango – Chilli
Tartelette – Pomelo – Crab
Lettuce – Anchovy – Caviar
Fig Leaf – Rice – Citrus
STARTERS
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Lettuce – Watercress – Smoked Tofu
MAINS
Wagyu Short Rib – Salsa Verde
Carrot – Sesame – Kimchi
DESSERTS
Mangosteen – Chocolate – Rose
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
WEEKEND BRUNCH
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Every Saturday and Sunday.
• Price 3,200++ per person
SNACKS
Cornetto – Green Mango – Chilli
Lettuce – Anchovy – Caviar
Tartelette – Pomelo – Crab
Fig Leaf – Rice – Citrus
STARTER
Kampachi – Radish – Kaffir Lime
Gazpacho – Tomato – Capsicum
Lettuce – Watercress – Smoked Tofu
Bread
Lye Croissant | Baguette
MAINS
Select 2 main courses (Additional main course at THB 800++ per dish)
Pizokel – Mountain Cheese – Kombu
Wagyu Short Rib – Salsa Verde
Cauliflower – Hollandaise – Citrus
Bao Bun – Langoustine
Black Cod – Mountain Kombu – Black Garlic
DESSERTS
Passion Fruit – Roasted Banana – Macallan
Mangosteen – Chocolate – Rose
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte