Our Menu
DINNER (AUTUMN)
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 18 handcrafted dishes plus bread & Candy Store indulgences. Available from September 1 - November 30, 2025.
𝐀𝐮𝐭𝐮𝐦𝐧 𝐌𝐞𝐧𝐮, price 5,500++ per person
𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Herring – Taco – Mustard
Chives – Goat Cheese – Beetroot
Beef Tartare – Potato – Thai Olive
Kohlrabi – Scallop – Yuzu
STARTERS
Sea Bream – Fennel – Kefir
Butternut Squash – Pumpkin Seeds
Smoked Duck – Cherry
Salee – Bell Pepper – Endive
Mushroom – Onion – Brioche
Langoustine – Tapioca – Chives
MAINS
Iberico Pluma – Parsnip – Chimichurri
Brussels Sprouts – Speck – Savoy
Turbot – Black Trumpet – Beurre Blanc
Kale – Chestnut – Red Cabbage
DESSERTS
Chocolate – Dulce de Leche – Tiger Peanut
Turmeric – Sticky Rice – Saffron
Fig – Mochi – Vanilla
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
LUNCH BREAK
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
STARTERS
Butternut Squash – Pumpkin Seeds
Endive – Bell Pepper – Salee
Smoked Duck – Cherry
Sea Bream – Fennel – Kefir
Trout – Mango – Cucumber
MAINS
Savoy – Brussels Sprouts – Speck
Kale – Chestnut – Red Cabbage
Pizokel – Mountain Cheese – Truffle
Black Cod – Black Trumpet – Beurre Blanc
Iberico Pluma – Parsnip – Chimichurri
DESSERTS
Chocolate – Dulce de Leche – Peanut
Umeshu – Tomato – Sea Salt
Turmeric – Sticky Rice – Saffron
Mochi – Fig – Vanilla
LUNCH BREAK EXPERIENCE
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
THB 3,200++ per person
SNACKS
Taco – Herring – Mustard
Goat Cheese – Beetroot – Chives
Beef Tartare – Potato – Thai Olive
Scallop – Kohlrabi – Yuzu
STARTERS
Sea Bream – Fennel – Kefir
Butternut Squash – Pumpkin Seeds
Endive – Bell Pepper – Salee
MAINS
Iberico Pluma – Parsnip – Chimichurri
Savoy – Brussels Sprouts – Speck
DESSERTS
Chocolate – Dulce de Leche – Peanut
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
WEEKEND BRUNCH
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Available every Saturday and Sunday.
THB 3,200++ per person
SNACKS
Taco – Herring – Mustard
Goat Cheese – Beetroot – Chives
Beef Tartare – Potato – Thai Olive
Scallop – Kohlrabi – Yuzu
STARTERS
Sea Bream – Fennel – Kefir
Butternut Squash – Pumpkin Seeds
Endive – Bell Pepper – Salee
Bread
Lye Croissant | Baguette
MAINS
Select 2 main courses (Additional main course at THB 800++ per dish)
Iberico Pluma – Parsnip – Chimichurri
Savoy – Brussels Sprouts – Speck
Turbot – Black Trumpet – Beurre Blanc
Kale – Chestnut – Red Cabbage
Pizokel – Mountain Cheese – Truffle
Beef Cheek – Potato – Chives
DESSERTS
Chocolate – Dulce de Leche – Peanut
Mochi – Fig – Vanilla
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte