Our Menu
DINNER (SPRING)
Enjoy a gastronomic experience shared with friends and family at IGNIV Bangkok daily, from 6:00 PM – 11:00 PM (last order 8:30 PM). Savor in handcrafted dinner sharing experience featuring 19 handcrafted dishes plus bread & Candy Store indulgences.
• Available from March 3 - June 2, 2025.
• 𝐒𝐩𝐫𝐢𝐧𝐠 𝐌𝐞𝐧𝐮, price 5,500++ per person
• 𝐀 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞 𝐦𝐞𝐧𝐮 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞
SNACKS
Lobster – Citrus – Kadaifi
Cucumber – Ponzu – Trout Roe
Tartelette – Hummus – Herbs
Egg Royal – Enoki
STARTERS
Asparagus – Daikon – Tarragon
Lettuce – Macadamia
Scallop – Saffron – Carrot
Kohlrabi – Sülzi – Jalapeño
Langoustine – Corn – Espelette
Langoustine – Herbs – Polenta
Langoustine – Bouillon – Tofu
MAINS
Eggplant – Trang Pepper – Mole
Pea Salad – Pea Croquette – Pea Sauce
Red Mullet – Chorizo – Olive
Lamb – Wild Garlic – Curry
DESSERTS
Truffes Schnitte – Rhubarb
Coffee – Coconut Flower Juice
Papaya – Mango – Water Kefir
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
Signatures Add-on
IGNIV Nuggets
THB 400++ for 4 pieces
Truffle Fondue – Pickles – Bread
THB 3,500++ per set
LUNCH BREAK
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
Enjoy fine dining lunch experience, highlighting our specially crafted set lunch, tailored to fit your schedule. Select your favorites from our seasonal menu, all within the span of an hour.
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
• 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
STARTERS
Asparagus – Daikon – Tarragon
Lettuce – Macadamia
Kohlrabi – Sülzi – Jalapeño
Scallop – Saffron – Carrot
Trout – Mango– Cucumber
MAINS
Eggplant – Trang Pepper – Mole
Pea Salad – Pea Croquette – Herbs
Pizokel – Bonito – Mountain Cheese
Red Mullet – Chorizo – Olive
Wagyu Short Rib – Radish – BBQ
DESSERTS
Coffee – Coconut Flower Juice
Umeshu – Tomato – Sea Salt
Papaya – Mango – Water Kefir
Rhubarb – Vanilla
LUNCH BREAK EXPERIENCE
Available every Monday to Friday from 12:00 PM – 3:00 PM (last order 1:30 PM).
THB 3,200++ per person
SNACKS
Lobster – Citrus – Kadaifi
Cucumber – Ponzu – Trout Roe
Tartelette – Hummus – Herbs
Egg Royal – Enoki
STARTERS
Asparagus – Daikon – Tarragon
Scallop – Saffron – Carrot
Kohlrabi – Sülzi – Jalapeño
MAINS
Pea Salad – Pea Croquette – Pea Sauce
Red Mullet – Chorizo – Olive
DESSERTS
Rhubarb – Vanilla
Soufflé
CANDY STORE
Chocolate
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
WEEKEND BRUNCH
Join us for a culinary journey through Switzerland as Head Chef Arne Riehn and his team offer a Weekend Brunch menu celebrating the flavors of the Swiss Alps and classic dishes from his native homeland. Every Saturday and Sunday.
• Price 3,200++ per person
STARTER
Foie Gras – Corn
Salmon – Herbs – Citrus
Tomato – Avocado – Burrata
Sour Dough – Truffle – Speck
MAINS
Select one main course (Additional main course at THB 800++ per dish)
Beef Cheek – Celeriac – Potato
BBQ Pork – Bao Bun – Apple
Chicken – Marcona Almond – Mushroom
Pizokel – Mountain Cheese – Caviar
Cauliflower – Kalamata Olive – Miso
DESSERTS
Chocolate – Soufflé
Strawberry – Vanilla
Macadamia – Apple
Coconut Flower – Lime
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte