
A Sicilian Harvest Wine Dinner on September 19, 2025
Enjoy our sharing menu, thoughtfully crafted to pair with Pietradolce's finest selections — from crisp whites and delicate rosé to graceful reds that speak of their extraordinary volcanic origin.
September 19, 2025 from 6 PM onwards
THB 5,500++ per person

The Return of Chef Andreas Caminada
The festivities include Dom Pérignon lunches on September 27-28, the return of the "We Love to Share" Dinner on September 27, a special-edition IGNIV Party on September 28, and a Six Hands Dom Pérignon Dinner with Chef Pam from POTONG on September 29.
Dom Pérignon Lunch with Chef Andreas Caminada
- Saturday, September 27 & Sunday, September 28, 2025 (12:00 PM - 3:00 PM)
- THB 5,900++ per person, including Dom Pérignon Champagne pairings
- Book Now
We Love to Share Dinner—Chef Andreas Caminada x Coda x Bo.lan x MIA x IGNIV Bangkok
- Saturday, September 27, 2025 (7:00 PM - 10:30 PM)
- THB 6,500++ per person
- Book Now
IGNIV Party—Chef Andreas Caminada x Samrub Samrub Thai x IGNIV Bangkok x F*nkytown Bar x Stella Bar x The St. Regis Bar
- Sunday, September 28, 2025 (7:00 PM - 11:00 PM)
- THB 2,500 net per person, all-inclusive (Early Bird: THB 1,900 net for bookings before September 15)
- Book Now
Six Hands Dinner—Chef Andreas Caminada x POTONG x IGNIV Bangkok
- Monday, September 29, 2025 (7:00 PM - 10:30 PM)
- THB 8,900++ per person, including Dom Pérignon Magnum and premium wines pairings
- Book Now

IGNIV Bangkok Autumn Menu

IGNIV Bar

Lunch Break
- 𝐒𝐞𝐥𝐞𝐜𝐭 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,600++ per person
- 𝐒𝐞𝐥𝐞𝐜𝐭 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬, price 1,900++ per person
- 𝐒𝐞𝐥𝐞𝐜𝐭 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬, price 2,300++ per person
- IGNIV Lunch Break Experience (7 dishes), price 3,200++ per person

Weekend Brunch
- Price 3,200++ per person
Beverage options:
- An additional THB 800++ for a cocktail package or
- THB 1,200++ for a free flow gin and tonic or
- THB 2,500++ for 2 glasses of champagne from Telmont House

Swiss Wines available in Thailand only at IGNIV Bangkok
Fromm Winery: One of Switzerland's premier wineries, which has created a global sensation with exceptional Pinots and Chardonnays.
Adank: Patrick, a trained oenologist who honed his skills in multiple renown vineyards, brings a wealth of expertise to the art of wine making.
