IGNIV Bangkok by Andreas Caminada

Chef Arne joins IGNIV Bangkok from Andreas Caminada's team in Fürstenau, Switzerland, where he was responsible for the organic wood-fired stone oven bakery and its fine selection of handcrafted artisan breads. Being a professionally trained chef and confectioner, Arne has gained wide experiences as pastry chef in acclaimed restaurants - including 3-Michelin-starred Vendôme in Germany.