Skip to main content

Frequently Asked Questions

  • Did you know?
    Did you know?
    1. Our signature IGNIV Beer is made with a unique recipe developed by Chef David and Chef Arne, specially crafted by our selected partner Mahanakhon Beer. IGNIV Beer is easy on the throat and very refreshing. And… the design of the beer can is based on a drawing by our chefs!
    2. The coffee served at IGNIV Bangkok is a blend of two different Arabica and one Robusta coffee beans grown here in Thailand. It is produced through a natural fermenting process at medium roast and only available in our restaurant. Our hosts at IGNIV Bangkok will be delighted to share more of our hand-dripped IGNIV Coffee experience with you.
    3. Most of the vegetables used in IGNIV Bangkok comes from Chiang Mai province in Northern Thailand. Through dedicated tunnel farming by experts, these vegetables are specially farmed for IGNIV Bangkok only and can be found in our seasonal menus.
    4. Nuts and cocoa beans used in our IGNIV chocolate bar are grown in Thailand, allowing guests to enjoy the most authentic ingredients sourced locally.
    5. We produce premium water directly on-site through a special filtration system, free from added chemicals or flavors. This innovative process allows us to be environmentally responsible, adhering to our strong philosophy of sustainability.


Thursday - Monday 
▫️ Dinner: 5:30 PM - 12:00 AM 
(last order 9:30 PM)

Saturday - Sunday
▫️ Lunch: 12:00 PM - 3:00 PM 
(last order 2:00 PM)